Just to review, I use a Breville Juice Fountain juicer. If at all possible I use organic ingredients. Here is the recipe:
Cut one inch of fresh ginger in small pieces and soak in enough filtered water to just cover it.
Soaked ginger root with filtered water
2 peeled oranges
2 apples (not peeled)– core and cut out seeds if you desire
1 peeled lemon
1 bunch of celery(about 7 to 8 pieces) washed and trimmed (don’t trim the leaves just the root)
1 to 1 1/2 pounds organic carrots (use only organic or it ruins your juice)
2 handfuls of fresh organic spinach
This should make 1 and 1/2 to 2 quarts of juice. Drink it all within 24 hours. After that the live enzymes are gone and it does not taste fresh anymore. I soak the veggies up to n hour in water with a tablespoon of fermented vinegar with the “mother”.