Low Carb Flaxseed Bread
1 1/3 cups flax meal
2/3 cup almond meal
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon Italian seasoning
3 eggs
1/2 cup water
Preheat oven to 350 degrees. Heavily grease a bread pan with lard, ghee or butter. Mix dry ingredients then blend into wet ones. Pour into pan. Bake at 350 for approximately 1 hour until golden brown. Or bake at 350 degrees in convection oven for 45 to 50minutes .
You can vary this by substituting other spices like 1 teaspoon of cinnamon for the Italian seasoning or you can add a mashed ripe banana to make hearty but not very sweet banana bread.
